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California has always been a trendsetter when it comes to the culinary arts—from its extraordinary array of ethnic fare to its cutting-edge, vegetable-forward, local-leaning food habits—often referred to as “California cuisine.” The Golden State boasts 90 restaurants with at least one Michelin star and the San Francisco Bay Area alone has seven three-star establishments. Potent potables are a big draw too: California is without a doubt the best wine destination in the Americas and the groundbreaking craft beer scene is 1,000+ breweries strong and growing.
- Kid-食物ie 指南 to CaliforniaThese family-friendly eateries will make the whole clan happy
- Dining in San DiegoThis beachside city has arrived as a top culinary destination, where you can find everything from Mexican street eats to 最小值d-bending 10-course meals
- 食品、酒、 & Nightlife in OaklandFind ace chefs and follow an urban wine trail
- Napa's Top TablesPremier wine country means premier chefs
旅行的故事
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